Buffet Menu
- De-constructed caesar salad;
Roast chicken, garlic croutons and fresh parmesan - Grated carrot, chickpea and coriander salad
with a rice vinegar dressing (vegan option)
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- Meat lasagne
- Seafood and white fish paella
- Spinach, mushroom and cheese bake (V)
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- Mixed leaf salad
- Chopped tomatoes
- Sliced cucumber
- Coleslaw
- Pasta salad with pesto dressing
- Mixed bean and sweetcorn salad
- Roast garlic new potatoes
- Chunky chips
- Brown and white dinner rolls
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- Fruit salad with cream
- Apple crumble
- Chocolate brownies
- Tea & coffee